Food and Drink

SPICY FRIED CHICKEN SANDWICH WITH BLUE CHEESE SLAW November 21, 2017Food and DrinkOff

SPICY FRIED CHICKEN SANDWICH WITH BLUE CHEESE SLAW

Ingredients

1/4 cup apple cider vinegar

3 tbsp sugar

2 tbsp vegetable oil

1 1/2 tsp dry mustard

1/4 tsp celery salt

1 tbsp mayonaise

3 cups cabbage coleslaw mix

1/4 cup blue cheese crumbles

1/2 cup ranch dressing

Texas Pete sauce to taste

Oil for frying

4 skinless boneless chicken breasts

3 1/3 cups all-purpose flour, divided

1 tbsp garlic salt

3 1/4 tsp pepper, divided

1 tbsp paprika

1/2 tsp poultry seasoning

1 tsp salt

2 egg yolks, beaten

1 1/2 cup water

Sliced pickles

Sandwich buns

Preparation

For slaw:

Combine first 6 ingredients in a large bowl and mix. Add cabbage and blue cheese crumbles and toss to combine. Place slaw in refrigerator until ready for use.

For hot ranch sauce:

Combine ranch dressing and Texas Pete sauce to desired heat and place in refrigerator until ready for use.

For Chicken:

Heat oil in fryer to 375º. In medium bowl mix 2 cups of flour, garlic salt, 3 tsp pepper, paprika, and poultry seasoning. In separate bowl, stir together 1 1/3 cups of flour, salt, egg yolks, and water. Pound chicken breasts flat on cutting board by covering with plastic wrap and pounding with a tenderizer mallet. Cut breasts in half. Moisten each piece of chicken with a little water then dip each side in dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix again. Place pieces in fryer and cook for 10-15 minutes or until juices run clear and chicken is cooked through.

To assemble sandwiches, place chicken on bun, add hot ranch sauce and blue cheese slaw, and top with sliced pickles.

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