HEIRLOOM TOMATO SHALLOT SALAD
HEIRLOOM TOMATO SHALLOT SALAD
Ingredients
1 small shallot
4 tsp red wine vinegar
1/2 tsp minced garlic
salt
freshly-ground black pepper
1 tbsp extra-virgin olive oil
3 medium heirloom tomatoes
2 tbsp flat leaf parsley
1 tsp parmesan cheese
Preparation:
Peel and mince the shallot.
Mix shallot in a medium-sized bowl with the garlic, vinegar, a pinch of salt, and a few turns of freshly-ground black pepper.
Let marinate for one hour in the refrigerator.
Stir in the olive oil.
Slice tomatoes and lay them out on a dish.
Spoon shallot mixture over tomatoes.
Top with parsley and parmesan cheese.
Add salt and pepper to taste.
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