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Peach Rubbed Prime Rib of Heritage Pork
PEACH RUBBED PRIME RIB OF HERITAGE PORK
Time: 5 Hours
Temperature: 137°F / 58. -
English Apple Pecan Pudding
by Executive chef, Regan Browell of the Willcox
INGREDIENTS
10 tablespoons butter, melted
1 ½ cup light brown sugar
½ cup maple syrup
1 tsp ground cinnamon
½ tsp cloves
½ tsp ginger
½ t -
Maple Balsamic Roasted Grape, Pecan, Bacon Ricotta Salad
by Executive chef, Regan Browell of the Willcox
INGREDIENTS
Red grapes
Fresh thyme
Pecans
Bacon
Loaf of french bread
Ricotta cheese (full milk)
Minced garlic
Arugula
Maple balsamic dressing -
Chipotle Scallion Rolled Chicken Breast with Apple Pecan Stuffing
Chipotle Scallion Rolled Chicken Breast with Apple Pecan Stuffing
by Executive chef, Regan Browell of the Willcox
INGREDIENTS
Maple Brine
1 1/2 quarts water
1 cup pure maple syrup
½ cup pac -
Fried Soft Shell Crab Sandwich
1 soft shell crab cleaned
1 egg
1 cup flour
1/2 teaspoon Old Bay seasoning
Salt and pepper
Bun
Lettuce (optional)
Tarter sauce (optional)
If your crab has not been cleaned, using scissors, c -
Yellow Corn Crab Cakes
3 tablespoons butter
1 clove garlic, minced
2 teaspoons diced yellow onions
1 pound crab meat
1/2 cup frozen corn, thawed
1/2 cup dried bread crumbs
1 egg
3 tablespoons mayonnaise
1 tablespo -
She Crab Soup
1/2 stick butter
One small onion
1 clove garlic minced
1/4 cup flour
1 cup vegetable or chicken broth
1/2 cup cooking sherry
3 cups half-and-half
3 cups heavy cream
2 teaspoons Worcestershir -
BAKED CRAB DIP
2 (8 ounce) packages cream
cheese, softened
4 tablespoons mayonnaise
2 cups shredded cheddar cheese
2 tablespoons diced green onion
1 teaspoon salt
12 ounces fresh crabmeat
1 1/2 tablespoons -
The Peach Garden
Fresh Mix
The folks at Chattooga Belle Farm share one of there favorite warm-weather concoctions
THE PEACH GARDEN
INGREDIENTS
3/4 cup sugar
1 1/2 cups water
2 large ripe peaches, halved, pit
