She Crab Soup
1/2 stick butter
One small onion
1 clove garlic minced
1/4 cup flour
1 cup vegetable or chicken broth
1/2 cup cooking sherry
3 cups half-and-half
3 cups heavy cream
2 teaspoons Worcestershire
1 teaspoon paprika
1 1/2 lbs crab meat
Crab roe (optional)
Salt and pepper
Melt butter in a large stock pot.
Dice onion. Add onion and minced garlic to melted butter and sautée until onions are clear.
Slowly add 1/4 cup flour and whisk 2-3 minutes. Stir in broth. Add sherry and stir.
Add half-and-half, heavy cream, Worcestershire, and paprika. Stir constantly and bring to a low boil. Add crab and roe if available. Reduce heat.
Season with salt, pepper, and hot sauce to taste.
SWEET TEA FRIED CHICKENNovember 21st, 2017
FRIED CHICKEN AND GRITSNovember 21st, 2017
SPICY FRIED CHICKEN SANDWICH WITH BLUE CHEESE SLAWNovember 21st, 2017
BUTTERMILK FRIED CHICKEN WITH HOT HONEY DRIZZLENovember 21st, 2017
Traditional Cottage CheeseAugust 25th, 2017