BAKED CRAB DIP
2 (8 ounce) packages cream
4 tablespoons mayonnaise
2 cups shredded cheddar cheese
2 tablespoons diced green onion
1 teaspoon salt
12 ounces fresh crabmeat
1 1/2 tablespoons fresh lemon juice
2 teaspoons hot sauce
1/2 tablespoon horseradish
2 tablespoons Worcestershire sauce
Paprika, for garnish
Preheat oven to 350 degrees.
In a medium bowl, mix the cream cheese, mayonnaise, cheddar cheese, green onion, salt, crabmeat, lemon juice, hot sauce, horseradish, and Worcestershire sauce. Transfer to a cast iron skillet or baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or
until golden brown. Serve with crackers
or pita wedges.
Traditional Cottage CheeseAugust 25th, 2017
Poached Peach SyllabubAugust 25th, 2017
Peach Rubbed Prime Rib of Heritage PorkAugust 25th, 2017
English Apple Pecan PuddingOctober 12th, 2015
Maple Balsamic Roasted Grape, Pecan, Bacon Ricotta SaladOctober 12th, 2015